Global Vitamin B1 (Food Application) Market Insights and Forecast to 2027

Vitamin B1, also known as thiamine, is also known as an anti-inflammatory. Thiamine nitrate and thiamine hydrochloride are commonly used for vitamin B1. Vitamin B1 is widely used in feed additives, food additives, nutrition and medicine. This report is about the application of products in the food industry.
As a supplement, it is used to treat and prevent thiamine deficiency and disorders that result from it, including beriberi, Korsakoff's syndrome, and Korsakoff's psychosis. Other uses include maple syrup urine disease and Leigh's disease. It is taken by mouth or by injection. It is also widely used in feed industry as a supplement.

Market Analysis and Insights: Global Vitamin B1 (Food Application) Market
The global Vitamin B1 (Food Application) market is valued at US$ 58 million in 2019. The market size will reach US$ 74 million by the end of 2026, growing at a CAGR of 3.5% during 2021-2026.

Global Vitamin B1 (Food Application) Scope and Market Size
Vitamin B1 (Food Application) market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Vitamin B1 (Food Application) market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type and by Application for the period 2016-2027.


Segment by Type
Thiamine Hydrochloride Type
Thiamine Nitrate Type


Segment by Application
Food
Beverage


By Company
Jiangxi Tianxin
Brother Enterprises
Huazhong Pharma
DSM
Xinfa Pharmaceutical


By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia