Global Soap Noodles Market Insights and Forecast to 2027

Soap noodles are small noodle-like oil-based products. It is primarily used as a base material in the production of household and toilet soaps along with the additives like pigments, distinctive fragrance, and others. They are generally made from a sodium hydroxide reaction with vegetable oil-based fatty acids or tallow-based fatty acids.
During 2017, the vegetable oil segment accounted for the major shares of the soap noodles market. Factors such as the increased demand for soap noodles using vegetable oil in the Chinese market and the addition of palm oil as a main ingredient, will contribute to the growth of this market segment in the coming years.

Market Analysis and Insights: Global Soap Noodles Market
The global Soap Noodles market is valued at US$ 736 million in 2019. The market size will reach US$ 870.5 million by the end of 2026, growing at a CAGR of 2.4% during 2021-2026.

Global Soap Noodles Scope and Segment
Soap Noodles market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Soap Noodles market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on production capacity, revenue and forecast by Type and by Application for the period 2016-2027.


Segment by Type
Vegetable Oil
Tallow


Segment by Application
Household Use
Industrial Use
Special Purpose


By Company
3F Group
Adimulia Sarimas Indonesia (ASI)
Deeno Group
Hasel Soap & Cosmetic
IOI Corporation
John Drury
Kerawalla Group
Kuala Lumpur Kepong (KLK OLEO)
Musim Mas Holdings
Olivia Impex
Permata Hijau Group (PHG)
VVF
Wilmar International

Production by Region
North America
Europe
China
Japan

Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E