Global Shortening Powder Market Insights and Forecast to 2027
SKU ID : QYR-18153629 | Publishing Date : 30-Apr-2021 | No. of pages : 112
Shortening powder is an edible fat that is derived from various source such as palm, soybean, etc. Shortening powder is used in the preparation of various bakery and confectionery food products to improve the texture and quality of the finished goods. Shortening powder is an excellent food ingredient that is easy to use and has extended shelf-life. Shortening powder enhances the softness of the finished products and helps to improve the overall quality of the product.
Market Analysis and Insights: Global Shortening Powder Market
The global Shortening Powder market is valued at US$ XX million in 2019. The market size will reach US$ XX million by the end of 2026, growing at a CAGR of XX% during 2021-2026.
Global Shortening Powder Scope and Market Size
Shortening Powder market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Shortening Powder market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type and by Application for the period 2016-2027.
Segment by Type
Palm Shortening Powder
Soybean Shortening Powder
Others
Segment by Application
Food Industry
Foodservice/HoReCa (Hotels/Restaurants/Café)
Household
By Company
Archer Daniels Midland Company
Cargill
Augason Farms
The J.M. Smucker Company
Honeyville, Inc.
Bluegrass Dairy & Food, Inc.
DairiConcepts, L.P.
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
Market Analysis and Insights: Global Shortening Powder Market
The global Shortening Powder market is valued at US$ XX million in 2019. The market size will reach US$ XX million by the end of 2026, growing at a CAGR of XX% during 2021-2026.
Global Shortening Powder Scope and Market Size
Shortening Powder market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Shortening Powder market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type and by Application for the period 2016-2027.
Segment by Type
Palm Shortening Powder
Soybean Shortening Powder
Others
Segment by Application
Food Industry
Foodservice/HoReCa (Hotels/Restaurants/Café)
Household
By Company
Archer Daniels Midland Company
Cargill
Augason Farms
The J.M. Smucker Company
Honeyville, Inc.
Bluegrass Dairy & Food, Inc.
DairiConcepts, L.P.
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
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