Global Pregelatiznized Starch Sales Market Report 2023
SKU ID : QYR-22289483 | Publishing Date : 02-Jan-2023 | No. of pages : 131
Market Analysis and Insights: Global Pregelatiznized Starch Market
Pre-gelatinized starch is a kind of modified starch with simple processing and wide application. When it is applied, it can be made into a paste with cold water, which eliminates the trouble of heat gelatinization.
Due to the COVID-19 pandemic, the global Pregelatiznized Starch market size is estimated to be worth US$ 701.4 million in 2022 and is forecast to a readjusted size of US$ 894.9 million by 2029 with a CAGR of 3.5% during the forecast period 2023-2029. Fully considering the economic change by this health crisis, Food Grade accounting for % of the Pregelatiznized Starch global market in 2022, is projected to value US$ million by 2029, growing at a revised % CAGR from 2023 to 2029. While Food Industry segment is altered to an % CAGR throughout this forecast period.
The global Pregelatiznized Starch industry has a rather high concentration. The major manufacturers are concentrated in China, North America, Europe, Japan, India and Southeast Asia, such as Cargill, Ingredion, Tate & Lyle, Grain Processing Corporation and Avebe, etc. At present, Cargill is the world leader, holding 14% production market share.
North America is the largest region consumption market, accounting for about 36% of global consumption of Pregelatiznized Starch.
Pregelatiznized Starch downstream is wide and recently Pregelatiznized Starch has acquired increasing significance in various fields of Food Industry, Feed Industry, Pharmaceutical Industry, Chemical Industry and others. Globally, the Pregelatiznized Starch market is mainly driven by growing demand for Food Industry. Food Industry accounts for nearly 52% of total downstream consumption of Pregelatiznized Starch in global.
Pregelatiznized Starch can be mainly divided into Food Grade, Industrial Grade and Pharmaceutical Grade which Food Grade captures about 55% of Pregelatiznized Starch market.
Global Pregelatiznized Starch Scope and Market Size
The global Pregelatiznized Starch market is segmented by company, region (country), type and application. Players, stakeholders, and other participants in the global Pregelatiznized Starch market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), type and application for the period 2018-2029.
Segment by Type
Food Grade
Industrial Grade
Pharmaceutical Grade
Segment by Application
Food Industry
Feed Industry
Pharmaceutical Industry
Chemical Industry
Others
By Region
United States
Europe
China
Japan
Southeast Asia
India
Other Regions
By Company
Cargill
Ingredion
Tate & Lyle
Grain Processing Corporation
Avebe
AGRANA
Colorcon
Galam
Emsland Group
Roquette
DFE Pharma
Pre-gelatinized starch is a kind of modified starch with simple processing and wide application. When it is applied, it can be made into a paste with cold water, which eliminates the trouble of heat gelatinization.
Due to the COVID-19 pandemic, the global Pregelatiznized Starch market size is estimated to be worth US$ 701.4 million in 2022 and is forecast to a readjusted size of US$ 894.9 million by 2029 with a CAGR of 3.5% during the forecast period 2023-2029. Fully considering the economic change by this health crisis, Food Grade accounting for % of the Pregelatiznized Starch global market in 2022, is projected to value US$ million by 2029, growing at a revised % CAGR from 2023 to 2029. While Food Industry segment is altered to an % CAGR throughout this forecast period.
The global Pregelatiznized Starch industry has a rather high concentration. The major manufacturers are concentrated in China, North America, Europe, Japan, India and Southeast Asia, such as Cargill, Ingredion, Tate & Lyle, Grain Processing Corporation and Avebe, etc. At present, Cargill is the world leader, holding 14% production market share.
North America is the largest region consumption market, accounting for about 36% of global consumption of Pregelatiznized Starch.
Pregelatiznized Starch downstream is wide and recently Pregelatiznized Starch has acquired increasing significance in various fields of Food Industry, Feed Industry, Pharmaceutical Industry, Chemical Industry and others. Globally, the Pregelatiznized Starch market is mainly driven by growing demand for Food Industry. Food Industry accounts for nearly 52% of total downstream consumption of Pregelatiznized Starch in global.
Pregelatiznized Starch can be mainly divided into Food Grade, Industrial Grade and Pharmaceutical Grade which Food Grade captures about 55% of Pregelatiznized Starch market.
Global Pregelatiznized Starch Scope and Market Size
The global Pregelatiznized Starch market is segmented by company, region (country), type and application. Players, stakeholders, and other participants in the global Pregelatiznized Starch market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), type and application for the period 2018-2029.
Segment by Type
Food Grade
Industrial Grade
Pharmaceutical Grade
Segment by Application
Food Industry
Feed Industry
Pharmaceutical Industry
Chemical Industry
Others
By Region
United States
Europe
China
Japan
Southeast Asia
India
Other Regions
By Company
Cargill
Ingredion
Tate & Lyle
Grain Processing Corporation
Avebe
AGRANA
Colorcon
Galam
Emsland Group
Roquette
DFE Pharma
Frequently Asked Questions
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