Global Prebiotics Ingredients Market Growth 2023-2029

Researcher's newest research report, the “Prebiotics Ingredients Industry Forecast” looks at past sales and reviews total world Prebiotics Ingredients sales in 2022, providing a comprehensive analysis by region and market sector of projected Prebiotics Ingredients sales for 2023 through 2029. With Prebiotics Ingredients sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Prebiotics Ingredients industry.

This Insight Report provides a comprehensive analysis of the global Prebiotics Ingredients landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Prebiotics Ingredients portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Prebiotics Ingredients market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Prebiotics Ingredients and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Prebiotics Ingredients.

The global Prebiotics Ingredients market size is projected to grow from US$ 4017.7 million in 2022 to US$ 5193.2 million in 2029; it is expected to grow at a CAGR of 5193.2 from 2023 to 2029.

United States market for Prebiotics Ingredients is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

China market for Prebiotics Ingredients is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Europe market for Prebiotics Ingredients is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Global key Prebiotics Ingredients players cover Dupont, Cargill, Beneo, Frieslandcampina, Ingredion, Nexira, Beghin Meiji, Yakult and Royal Cosun, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2022.

This report presents a comprehensive overview, market shares, and growth opportunities of Prebiotics Ingredients market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type

Oligosaccharide (MOS/GOS/FOS)

Inulin

Polydextrose

Other

Segmentation by application

Food & Beverages

Dietary Supplement

Animal Feed

Other

This report also splits the market by region:

Americas

United States

Canada

Mexico

Brazil

APAC

China

Japan

Korea

Southeast Asia

India

Australia

Europe

Germany

France

UK

Italy

Russia

Middle East & Africa

Egypt

South Africa

Israel

Turkey

GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.

Dupont

Cargill

Beneo

Frieslandcampina

Ingredion

Nexira

Beghin Meiji

Yakult

Royal Cosun

Samyang Genex

Key Questions Addressed in this Report

What is the 10-year outlook for the global Prebiotics Ingredients market?

What factors are driving Prebiotics Ingredients market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Prebiotics Ingredients market opportunities vary by end market size?

How does Prebiotics Ingredients break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?