Global Monk Fruit Sweetener Market Report, History and Forecast 2016-2027, Breakdown Data by Manufacturers, Key Regions, Types and Application

Monk fruit, also known as lo han guo or Swingle fruit (Siraitia grosvenorii), is a small round fruit native to southern China. It has been used for centuries in Eastern medicine as a cold and digestive aid, and now it is also being used to sweeten foods and beverages. Monk fruit sweeteners are created by removing the seeds and skin of the fruit, crushing the fruit, and collecting the juice. The fruit extract, or juice, contains zero calories per serving. Monk fruit sweeteners are permitted for use in foods and beverages by the U.S. Food and Drug Administration (FDA).

Market Analysis and Insights: Global Monk Fruit Sweetener Market
In 2020, the global Monk Fruit Sweetener market size was US$ XX million and it is expected to reach US$ XX million by the end of 2027, with a CAGR of XX% between 2021 and 2027
Global Monk Fruit Sweetener Scope and Market Size
The global Monk Fruit Sweetener market is segmented by region (country), company, by Type, and by Application. Players, stakeholders, and other participants in the global Monk Fruit Sweetener market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), byType, and by Application for the period 2016-2027.


Segment by Type
Organic
Conventional


Segment by Application
Supermarkets or Hypermarkets
Convenience Stores
Online Channels
Others


By Company
Archer Daniels Midland Company
Tate and Lyle
GLG Life Tech
Monk Fruit Corp
Steviva Brands
Layn
Firmenich
NOW Health Group


By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Colombia
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE