Global Jamon Iberico Market Research Report 2022

Due to the COVID-19 pandemic, the global Jamon Iberico market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Jamon Iberico market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Jamon Iberico landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
Black-label - jamón 100% ibérico de bellota accounting for % of the Jamon Iberico global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR from 2022 to 2028. While Restaurant segment is altered to an % CAGR throughout this forecast period and will hold a share about % in 2028.
The global major manufacturers of Jamon Iberico include Cinco Jotas, Covap, Joselito, Señorío de Montanera, Jamones Blázquez, Fisan, Ibéricos Montellano, Monte Nevado and Extrem, etc. In terms of revenue, the global 3 largest players have a % market share of Jamon Iberico in 2021.
This report focuses on Jamon Iberico volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Jamon Iberico market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan, etc.
Global Jamon Iberico Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Black-label - jamón 100% ibérico de bellota
Red-label - jamón ibérico de bellota
Green label - jamón ibérico cebo de campo
White label - jamón ibérico de cebo

Segment by Application
Restaurant
Home
Food Manufacturers
Others

By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East & Africa
Turkey
Saudi Arabia
UAE

By Company
Cinco Jotas
Covap
Joselito
Señorío de Montanera
Jamones Blázquez
Fisan
Ibéricos Montellano
Monte Nevado
Extrem
Carrasco Ibéricos
Altanza Jabugo
Arturo Sánchez