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Global Grassfed Meat Market Research Report 2022

SKU ID : QYR-21517565 | Publishing Date : 22-Aug-2022 | No. of pages : 96

Grassfed Meat with higher levels of certain vitamins than grain-fed meat.
Due to the COVID-19 pandemic, the global Grassfed Meat market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Grassfed Meat market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Grassfed Meat landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
Cow and Bison accounting for % of the Grassfed Meat global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR from 2022 to 2028. While Direct Sales segment is altered to an % CAGR throughout this forecast period and will hold a share about % in 2028.
The global major manufacturers of Grassfed Meat include Cargill, Verde Farms, Australian Agriculture Company, Creekstone, The Mayer Natural Foods, Vion Food Group, Hormel Foods Corporation, Omaha Steaks and Perdue Premium Meat, etc. In terms of revenue, the global 3 largest players have a % market share of Grassfed Meat in 2021.
This report focuses on Grassfed Meat volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Grassfed Meat market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan, etc.
Global Grassfed Meat Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type

Cow and Bison
Lamb and Goat
Other Products

Segment by Application

Direct Sales
Retail Sales

By Region

North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE

By Company

Cargill
Verde Farms
Australian Agriculture Company
Creekstone
The Mayer Natural Foods
Vion Food Group
Hormel Foods Corporation
Omaha Steaks
Perdue Premium Meat
Thomas Food International
Conagra Brands
Sysco Corporation

Frequently Asked Questions

This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
  • By product type
  • By End User/Applications
  • By Technology
  • By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.

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