Global Food Bleaching Agents Market Insights, Forecast to 2028

Food Bleaching Agent is A food additive that is used for the purpose of decolourising food.
Market Analysis and Insights: Global Food Bleaching Agents Market
Due to the COVID-19 pandemic, the global Food Bleaching Agents market size is estimated to be worth US$ million in 2022 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the review period. Fully considering the economic change by this health crisis, Azodicarbonamide accounting for % of the Food Bleaching Agents global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR in the post-COVID-19 period. While Bakery Products segment is altered to an % CAGR throughout this forecast period.
Asia Pacific is projected to be the fastest-growing market for bleaching agents during the forecast period. The major countries with growth potential in this market include China, India, Japan, and Australia. India is estimated to account for a significant share of the Asia Pacific market through 2023. This is an emerging market and hence provides opportunities for the growth of the bleaching agents market.
In terms of production side, this report researches the Food Bleaching Agents capacity, production, growth rate, market share by manufacturers and by region (region level and country level), from 2017 to 2022, and forecast to 2028.
In terms of sales side, this report focuses on the sales of Food Bleaching Agents by region (region level and country level), by company, by Type and by Application. from 2017 to 2022 and forecast to 2028.
Global Food Bleaching Agents Scope and Segment
Food Bleaching Agents market is segmented by Type and by Application. Players, stakeholders, and other participants in the global Food Bleaching Agents market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on production capacity, revenue and forecast by Type and by Application for the period 2017-2028.

Segment by Type
Azodicarbonamide
Hydrogen Peroxide
Ascorbic Acid
Acetone Peroxide
Chlorine Dioxide
Others

Segment by Application
Bakery Products
Flour
Cheese
Others

By Company
BASF
Aditya Birla Chemicals (Grasim)
Evonik
Solvay
Akzonobel
Hawkins
Siemer Milling
Peroxychem
Supraveni Chemicals
Spectrum Chemicals
Engrain
Gujarat Alkalies and Chemicals
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E