Global Food and Beverage Microalgae Market Growth 2022-2028
SKU ID : LPI-21391990 | Publishing Date : 29-Jul-2022 | No. of pages : 126
As the global economy mends, the 2021 growth of Food and Beverage Microalgae will have significant change from previous year. According to our researcher latest study, the global Food and Beverage Microalgae market size is USD million in 2022 from USD million in 2021, with a change of % between 2021 and 2022. The global Food and Beverage Microalgae market size will reach USD million in 2028, growing at a CAGR of % over the analysis period 2022-2028.
The United States Food and Beverage Microalgae market is expected at value of US$ million in 2021 and grow at approximately % CAGR during forecast period 2022-2028. China constitutes a % market for the global Food and Beverage Microalgae market, reaching US$ million by the year 2028. As for the Europe Food and Beverage Microalgae landscape, Germany is projected to reach US$ million by 2028 trailing a CAGR of % over the forecast period 2022-2028. In APAC, the growth rates of other notable markets (Japan and South Korea) are projected to be at % and % respectively for the next 6-year period.
Global main Food and Beverage Microalgae players cover DIC Corporation, Cyanotech Corporation, Koninkliijke DSM NV, and Roquette Frères, etc. In terms of revenue, the global largest two companies occupy a share nearly % in 2021.
This report presents a comprehensive overview, market shares, and growth opportunities of Food and Beverage Microalgae market by product type, application, key manufacturers and key regions and countries.
Segmentation by type: breakdown data from 2017 to 2022, in Section 2.3; and forecast to 2028 in section 12.6
Spirulina
Chlorella
Haematococcus
Others
Segmentation by application: breakdown data from 2017 to 2022, in Section 2.4; and forecast to 2028 in section 12.7.
Food Additives
Sports Nutrition
Energy Drinks
Nutritious Drinks
Others
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the prominent manufacturers in this market, include
DIC Corporation
Cyanotech Corporation
Koninkliijke DSM NV
Roquette Frères
BASF
Fuji Chemical Industries
Parry Nutraceuticals
Beijing Gingko Group
KDI Ingredients
Sinoway Industrial
INNOBIO Corporation
Yunnan Alphy Biotech
Algaecan Biotech
Algatechnologies
Cardax
Igene Biotechnology
Fenchem Biotek
AstaReal
Simris
Valensa International
Microphyte
Kunming Biogenic
Yemoja
Allma (Allmicroalgae)
Global EcoPower (Cyane)
Archimede Ricerche
Green A Biological
The United States Food and Beverage Microalgae market is expected at value of US$ million in 2021 and grow at approximately % CAGR during forecast period 2022-2028. China constitutes a % market for the global Food and Beverage Microalgae market, reaching US$ million by the year 2028. As for the Europe Food and Beverage Microalgae landscape, Germany is projected to reach US$ million by 2028 trailing a CAGR of % over the forecast period 2022-2028. In APAC, the growth rates of other notable markets (Japan and South Korea) are projected to be at % and % respectively for the next 6-year period.
Global main Food and Beverage Microalgae players cover DIC Corporation, Cyanotech Corporation, Koninkliijke DSM NV, and Roquette Frères, etc. In terms of revenue, the global largest two companies occupy a share nearly % in 2021.
This report presents a comprehensive overview, market shares, and growth opportunities of Food and Beverage Microalgae market by product type, application, key manufacturers and key regions and countries.
Segmentation by type: breakdown data from 2017 to 2022, in Section 2.3; and forecast to 2028 in section 12.6
Spirulina
Chlorella
Haematococcus
Others
Segmentation by application: breakdown data from 2017 to 2022, in Section 2.4; and forecast to 2028 in section 12.7.
Food Additives
Sports Nutrition
Energy Drinks
Nutritious Drinks
Others
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the prominent manufacturers in this market, include
DIC Corporation
Cyanotech Corporation
Koninkliijke DSM NV
Roquette Frères
BASF
Fuji Chemical Industries
Parry Nutraceuticals
Beijing Gingko Group
KDI Ingredients
Sinoway Industrial
INNOBIO Corporation
Yunnan Alphy Biotech
Algaecan Biotech
Algatechnologies
Cardax
Igene Biotechnology
Fenchem Biotek
AstaReal
Simris
Valensa International
Microphyte
Kunming Biogenic
Yemoja
Allma (Allmicroalgae)
Global EcoPower (Cyane)
Archimede Ricerche
Green A Biological
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
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