Global Dinner Ready-to-Eat (RTE) Food Market Outlook 2022

Ready-to-eat (RTE) foods are a group of food products that are pre-cleaned, precooked, mostly packaged and ready for consumption without prior preparation or cooking. According to the 2009 US Food code (FDA, 2009), RTE foods should be in an edible form without an additional preparation step to achieve food safety.

The global Dinner Ready-to-Eat (RTE) Food market was valued at US$ million in 2020 and is expected to reach US$ million by the end of 2027, growing at a CAGR of % during 2021-2027.
This report focuses on Dinner Ready-to-Eat (RTE) Food volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Dinner Ready-to-Eat (RTE) Food market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Dinner Ready-to-Eat (RTE) Food Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.


Segment by Type
Frozen & Chilled Ready Meals
Canned Ready Meals
Dried Ready Meals


Segment by Application
Supermarkets/Hypermarkets
Independent Retailers
Convenience Stores
Other


By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E


By Company
General Mills Inc.
Findus Group
The Kraft Heinz Company Ltd.
Unilever NV
Tyson Food Inc.
Sigma Alimentos S.A de C.V.
Greencore Group Plc.
Nestle SA
Hormel Food Corporation
Smithfield Food Inc
ITC Limited
JBS