Global Dehydrated Potato Market Report, History and Forecast 2016-2027, Breakdown Data by Manufacturers, Key Regions, Types and Application

Dehydrated potato products are processed food products made from whole, raw potatoes that are cleaned, peeled, sliced, precooked, cooled, cooked, mashed and either drum dried into flake form or air dried into granule form.
Europe and North America have a larger market share in 2018 which account for 75%. Asia-Pacific hold a market share of 8.5%.

Market Analysis and Insights: Global Dehydrated Potato Market
In 2020, the global Dehydrated Potato market size was US$ 4854.9 million and it is expected to reach US$ 6969.2 million by the end of 2027, with a CAGR of 5.3% between 2021 and 2027
Global Dehydrated Potato Scope and Market Size
The global Dehydrated Potato market is segmented by region (country), company, by Type, and by Application. Players, stakeholders, and other participants in the global Dehydrated Potato market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type, and by Application for the period 2016-2027.


Segment by Type
Flakes
Dices
Granules
Other
The first main kind is flakes, it holds a comparatively larger share in global market, which accounts for about 43% revenue share in 2018.


Segment by Application
Retails Snack
Food Industry
Foodservices
The food industry holds an important share in terms of applications, and accounts for 40% of the market share.


By Company
Mccain Foods
Lamb Weston
Emsland Group
Aviko
Basic American Foods
Simplot
Idahoan Foods
Idaho Pacific
Agrana Group
Augason Farms
Pacific Valley Foods
Birkamidon Rohstoffhandels GmbH


By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Colombia
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE