Global Chicory Ingredient Market Insights and Forecast to 2027

Chicory Ingredients is witnessing a high growth in the market due increasing adoption of chicory in industries such as food & beverage, pharmaceutical and dietary supplement. It is also cultivated as a forage plant for animal feed.

Market Analysis and Insights: Global Chicory Ingredient Market
The global Chicory Ingredient market is valued at US$ XX million in 2019. The market size will reach US$ XX million by the end of 2026, growing at a CAGR of XX% during 2021-2026.

Global Chicory Ingredient Scope and Market Size
Chicory Ingredient market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Chicory Ingredient market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type and by Application for the period 2016-2027.


Segment by Type
Leaves
Root
Flowers
Seeds


Segment by Application
Hypermarkets and Supermarkets
Convenience Stores
Others


By Company
BENEO-Palatinit GmbH (Germany)
Cosucra Groupe Warcoing SA (Belgium)
Coöperatie Koninklijke Cosun U.A. (Netherlands)
Baiyin Xirui Biological Engineering Co., Ltd. (China)
Gansu Likang Nutritional Foods Co, LTD (China)
The Tierra Group (US)
The Qinghai Weide Biotechnology Co., Ltd. (China)
Fuji Nihon Seito Corporation (Japan)
Novagreen Inc. (Canada)
PMV Nutrient Products Pvt


By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia