Global and United States Food High Pressure Processing(HPP)Equipment Market Report & Forecast 2022-2028

The horizontal segment is the fastest-growing orientation type segment in this market due to the rise in demand for such equipment to process packaged food products. Horizontal HPP equipment has advantages such as disassembling, reassembling, easy installation, and more throughput capacity. The horizontal equipment is less heavy as the weight of the equipment components is distributed along the orientation. Moreover, it requires less maintenance and time for food processing.
Market Analysis and Insights: Global and United States Food High Pressure Processing(HPP)Equipment Market
This report focuses on global and United States Food High Pressure Processing(HPP)Equipment market, also covers the segmentation data of other regions in regional level and county level.
Due to the COVID-19 pandemic, the global Food High Pressure Processing(HPP)Equipment market size is estimated to be worth US$ million in 2022 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the review period. Fully considering the economic change by this health crisis, by Vessel Volume, Less than 100L accounting for % of the Food High Pressure Processing(HPP)Equipment global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR in the post-COVID-19 period. While by End User, Small and Medium Enterprises was the leading segment, accounting for over percent market share in 2021, and altered to an % CAGR throughout this forecast period.
Fruits & vegetables accounted for the largest share in the application of high pressure processing equipment in 2017. This segment includes products such as meat, fruits & vegetables, juice & beverages, seafood, and others, which include dairy products, grains, and packaged condiments. Guacamole, jams, and jellies, are widely processed under high pressure for fresh taste and quality in the U.S. This region is also an early adopter of new food processing technologies, including the use of high pressure processing equipment. The U.S. dominated the HPP equipment market for fruits & vegetables in North America.
Global Food High Pressure Processing(HPP)Equipment Scope and Market Size
Food High Pressure Processing(HPP)Equipment market is segmented by region (country), players, by Type and by Application. Players, stakeholders, and other participants in the global Food High Pressure Processing(HPP)Equipment market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application for the period 2017-2028.
For United States market, this report focuses on the Food High Pressure Processing(HPP)Equipment market size by players, by Vessel Volume and by End User, for the period 2017-2028. The key players include the global and local players, which play important roles in United States.
Segment by Vessel Volume
Less than 100L
100 to 250L
250 to 500L
More than 500L
Segment by End User
Small and Medium Enterprises
Large Production Plants
Groups

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E

By Company
The Avure Technologies (US)
Hiperbaric Espana (Spain)
Bao Tou KeFa High Pressure Technology (China)
CHIC FresherTech (China)
Kobe Steel (Japan)
Multivac Sepp Haggenmuller Se (Germany)
Stansted Fluid Power (UK)
Universal Pasteurization (US)
Next HPP (US)
ThyssenKrupp (Germany)