Global and United States Egg Powder Market Report & Forecast 2022-2028

Egg powder includes powder made from bird eggs, and these are fully dehydrated eggs. It also known as dried egg products that include whole egg powder, egg yolk powder, egg albumen powder, and egg powder mix or a blend of egg powder. In the food industry, bakery and confectionery are the major segments that account for a higher demand, followed by meat products and sauces & dressings. The food segment accounts for a significant revenue share in the global egg powder market, and is expected to register a high growth rate during the forecast period. Currently, the demand for egg powder is also rising among personal care products, cosmetics, animal feed, and pet food products.
Market Analysis and Insights: Global and United States Egg Powder Market
This report focuses on global and United States Egg Powder market, also covers the segmentation data of other regions in regional level and county level.
Due to the COVID-19 pandemic, the global Egg Powder market size is estimated to be worth US$ 942.2 million in 2022 and is forecast to a readjusted size of US$ 1101 million by 2028 with a CAGR of 2.6% during the review period. Fully considering the economic change by this health crisis, by Type, Whole Egg Powder accounting for % of the Egg Powder global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR in the post-COVID-19 period. While by Application, Food was the leading segment, accounting for over percent market share in 2021, and altered to an % CAGR throughout this forecast period.
These factors have a direct impact on the application of egg powder. Egg powder is experiencing increase in its use, especially in the bakery industry. Eggs are one of the important ingredients in most bakery products, and are used extensively across the globe. Bakers prefer to use egg powder instead of whole eggs, owing to multiple reasons such as longer shelf life and ease in shipping and transportation. The North America bakery industry is around US$ 32 Bn, which holds the second position after Europe. The increasing demand for healthy bakery products across North America is expected to drive the demand for egg powder across the region.
Global Egg Powder Scope and Market Size
Egg Powder market is segmented by region (country), players, by Type and by Application. Players, stakeholders, and other participants in the global Egg Powder market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application for the period 2017-2028.
For United States market, this report focuses on the Egg Powder market size by players, by Type and by Application, for the period 2017-2028. The key players include the global and local players, which play important roles in United States.

Segment by Type
Whole Egg Powder
Egg Yolk Powder
Egg Albumen Powder
Egg Powder Mix

Segment by Application
Food
Personal Care & Cosmetics
Nutraceuticals & Pharma
Animal Feed & Pet Food
HoReCa

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E

By Company
Ovostar Union
Adriaan Goede
Rose Acre Farms
Rembrandt Enterprises
Pulviver
Wulro
Agroholding Avangard
Deb-El Foods
Sanovo Egg
Venky’s
Ovobel Foods
Bouwhuis Enthoven
Igreca
Henningsen Foods
Oskaloosa Foods
Derovo
Ballas Egg
Interovo Egg
Farm Pride Food
SKM EGG Products