Global and United States Baking Powder Market Report & Forecast 2022-2028
SKU ID : QYR-20800380 | Publishing Date : 22-Apr-2022 | No. of pages : 107
Market Analysis and Insights: Global and United States Baking Powder Market
This report focuses on global and United States Baking Powder market, also covers the segmentation data of other regions in regional level and county level.
Due to the COVID-19 pandemic, the global Baking Powder market size is estimated to be worth US$ 656 million in 2022 and is forecast to a readjusted size of US$ 775.8 million by 2028 with a CAGR of 2.8% during the review period. Fully considering the economic change by this health crisis, by Type, Tartar-based Baking Powder accounting for % of the Baking Powder global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR in the post-COVID-19 period. While by Application, Breads was the leading segment, accounting for over percent market share in 2021, and altered to an % CAGR throughout this forecast period.
Baking powder is a dry chemical leavening agent composed of carbonate, inert fillers and weak acid. It is generally used for increasing the volume of baked goods. The usage of baking powder can be seen in restaurants, households and bakeries.
Global Baking Powder Scope and Market Size
Baking Powder market is segmented by region (country), players, by Type and by Application. Players, stakeholders, and other participants in the global Baking Powder market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application for the period 2017-2028.
For United States market, this report focuses on the Baking Powder market size by players, by Type and by Application, for the period 2017-2028. The key players include the global and local players, which play important roles in United States.
Segment by Type
Tartar-based Baking Powder
Phosphate-based Baking Powder
Phosphate Free Baking Powder
Aluminum Free Baking Powder
Others
Segment by Application
Breads
Pancakes
Muffins
Waffles
Others
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
By Company
Dr. Oetker
Ener-G Foods, Inc.
Eurofoo
Rumford
Anthony’s Goods
Gefen
Kraft Calumet
ACH Food Companies
Eagle International
The Kraft Heinz Company
Clabber Girl
Blue Bird
Calumet
Weikfield
This report focuses on global and United States Baking Powder market, also covers the segmentation data of other regions in regional level and county level.
Due to the COVID-19 pandemic, the global Baking Powder market size is estimated to be worth US$ 656 million in 2022 and is forecast to a readjusted size of US$ 775.8 million by 2028 with a CAGR of 2.8% during the review period. Fully considering the economic change by this health crisis, by Type, Tartar-based Baking Powder accounting for % of the Baking Powder global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR in the post-COVID-19 period. While by Application, Breads was the leading segment, accounting for over percent market share in 2021, and altered to an % CAGR throughout this forecast period.
Baking powder is a dry chemical leavening agent composed of carbonate, inert fillers and weak acid. It is generally used for increasing the volume of baked goods. The usage of baking powder can be seen in restaurants, households and bakeries.
Global Baking Powder Scope and Market Size
Baking Powder market is segmented by region (country), players, by Type and by Application. Players, stakeholders, and other participants in the global Baking Powder market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application for the period 2017-2028.
For United States market, this report focuses on the Baking Powder market size by players, by Type and by Application, for the period 2017-2028. The key players include the global and local players, which play important roles in United States.
Segment by Type
Tartar-based Baking Powder
Phosphate-based Baking Powder
Phosphate Free Baking Powder
Aluminum Free Baking Powder
Others
Segment by Application
Breads
Pancakes
Muffins
Waffles
Others
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
By Company
Dr. Oetker
Ener-G Foods, Inc.
Eurofoo
Rumford
Anthony’s Goods
Gefen
Kraft Calumet
ACH Food Companies
Eagle International
The Kraft Heinz Company
Clabber Girl
Blue Bird
Calumet
Weikfield
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
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