Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Most rums are produced in Caribbean and North and South American countries, but also in other sugar-producing countries, such as the Philippines, and Taiwan.

The global Tropical Flavoured Rum market was valued at US$ million in 2020 and is expected to reach US$ million by the end of 2027, growing at a CAGR of % during 2021-2027.
This report focuses on Tropical Flavoured Rum volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Tropical Flavoured Rum market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Tropical Flavoured Rum Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
White rum
Gold Rum
Flavoured and Spiced rum
Overproof Rum
Black Rum
Others

Segment by Application
Hypermarket/Supermarket
Specialty store
Online retail
Convenience store
Others

By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East & Africa
Turkey
Saudi Arabia
UAE

By Company
Diageo plc
Bacardi Limited
Tanduay Distillers, Inc.( LT Group, Inc.)
Altitude Spirits
Heaven Hill Distilleries
Maine Craft Distilling, LLC
Suntory Holdings Limited
Destilería Serrallés Inc
Sazerac Company
William Grant and Sons
Bumbu Rum Co