Sugar refers to a sweet crystalline substance extracted from various plants, specifically from sugar cane and sugar beet, containing sucrose, and widely used as a sweetener in food and beverage. HFCS stands for high fructose corn syrup. high fructose corn syrup is made through a wet milling process. Corn is processed to high-fructose corn syrup via enzymes. It is a potential replacement for sweeteners. The enzymes give it a sweeter taste by changing some parts of glucose to fructose. It is sweeter than regular corn syrup, due to the addition of enzymes that make it sweeter than sugar.

Market Analysis and Insights: Global Sugar and High Fructose Corn Syrup Market
In 2020, the global Sugar and High Fructose Corn Syrup market size was US$ XX million and it is expected to reach US$ XX million by the end of 2027, with a CAGR of XX% between 2021 and 2027
Global Sugar and High Fructose Corn Syrup Scope and Market Size
The global Sugar and High Fructose Corn Syrup market is segmented by region (country), company, by Type, and by Application. Players, stakeholders, and other participants in the global Sugar and High Fructose Corn Syrup market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), byType, and by Application for the period 2016-2027.

Segment by Type
Raw Sugar
Refined Sugar

Segment by Application
Food and Beverage
Pharmaceutical and Personal Care
Household
Others

By Company
Cosan Limited
Suedzucker AG
DCM Shriram
E.I.D. Parry Limited
Archer Daniels Midland Company
Cargill
Ingredion
Tate and Lyle
Roquette Frères
Tereos SA

By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Colombia
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE