Ricotta is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Ricotta cheese, which is generally used in Italian cuisines, is increasingly becoming popular in other European and North American cuisines

The global Ricotta market was valued at US$ million in 2020 and is expected to reach US$ million by the end of 2027, growing at a CAGR of % during 2021-2027.
This report focuses on Ricotta volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Ricotta market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Ricotta Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Milk Source
Almonds Source
Cashews Source
Soy Source
Others

Segment by Channel
Online
Offline

By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East & Africa
Turkey
Saudi Arabia
UAE

By Company
Calabro Cheese Co.
Great Value
Lactalis American Group, Inc.
Organic Valley
Sargento Foods Incorporated
Whole Foods Market
Lyrical Foods, Inc.
Tofutti Brands Inc.
Granarolo S.p.A.
Crystal Farms