Market Analysis and Insights: Global Rice Noodles Market

Rice noodles are noodles that are made from rice. Their principle ingredients are rice flour and water. However, sometimes other ingredients such as tapioca or corn starch are also added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles.

Rice noodles are most commonly used in the cuisines of East and Southeast Asia, and are available fresh, frozen, or dried, in various shapes and thicknesses.

This report mainly studies packaged Rice Noodle.

Due to the COVID-19 pandemic, the global Rice Noodles market size is estimated to be worth US$ 1801.1 million in 2022 and is forecast to a readjusted size of US$ 2220.6 million by 2029 with a CAGR of 3.0% during the forecast period 2023-2029. Fully considering the economic change by this health crisis, Fresh Rice Noodles accounting for % of the Rice Noodles global market in 2022, is projected to value US$ million by 2029, growing at a revised % CAGR from 2023 to 2029. While Home Usage segment is altered to an % CAGR throughout this forecast period.

Globally, rice noodles market concentrate is low and there are many suppliers all over the world, since production technology is mature and raw material resource is abundant. Global famous suppliers include Ng Fung, Jiangxi Huadachang Foods, SYTang, Lieng Tong, Thai Preserved Food Factory, Nong Shim, J.D. Food Products, Rama Food, Kobayashi Noodle, Eskal Foods, Kilang Bihun Sam Hoe, Leong Guan Food Manufacturer, Ying Yong Food Products and Nature's Soy etc. Ng Fung is a global leader supplier, accounting for 1.3% of global total revenue.

Rice noodles consumption region is related to people’s eating habits. Asia tends to eat rice noodles. Regionally, it is mainly consumed in Europe, North America and Asia-Pacific. Asia-Pacific's consumption share of 62%. Europe consumed 14% of global total consumption.

Global Rice Noodles Scope and Market Size

The global Rice Noodles market is segmented by company, region (country), type and application. Players, stakeholders, and other participants in the global Rice Noodles market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), type and application for the period 2018-2029.


Segment by Type


Fresh Rice Noodles

Dried Rice Noodles

Instant Rice Noodles


Segment by Application


Home Usage

Commercial Usage

By Region

United States

Europe

China

Japan

Southeast Asia

India

Other Regions


By Company


Ng Fung

Jiangxi Huadachang Foods

SYTang

Lieng Tong

Thai Preserved Food Factory

Nong Shim

J.D. Food Products

Rama Food

Kobayashi Noodle

Eskal Foods

Kilang Bihun Sam Hoe

Leong Guan Food Manufacturer

Ying Yong Food Products

Nature's Soy