Probiotic confectionery provides products consist of microorganisms; which is essential for human health such as yeast and bacteria that help to boost the humans and animals by sustaining an abdominal microbe and bacterial balance. 

The global Probiotic Confectionery market was valued at US$ million in 2020 and is expected to reach US$ million by the end of 2027, growing at a CAGR of % during 2021-2027.
This report focuses on Probiotic Confectionery volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Probiotic Confectionery market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Probiotic Confectionery Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Yeast
Bacteria

Segment by Application
Dietary Supplements
Food & Beverages
Animal Feed
Others

By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE

By Company
Protexin
Lifeway Foods
Arla Foods
General Mills
BioGaia
DuPont
Danisco
Yakult Honsha
Chr. Hansen Holding
Nestle
Danone
Sun Biotics
Nature’s Bounty
Probi
Winclove Probiotics