Pectin is a natural product which can be found in the cell walls of all higher plants and it has long been used for its gel formation, thickening and stabilizing properties in a wide range of applications from food to the pharmaceutical and cosmetic industries.Highly-specialised pectins are derived primarily from apples and citrus fruits which have been juiced straight after picking and then carefully dried.At first pectin was sold as a liquid extract, but then as a dried powder which is easier to store and handle than a liquid.

According to Researcher's new survey, global Powdered Pectin market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Powdered Pectin market research.

The market driver for Powdered Pectin is the increasing demand for natural and plant-based food additives and thickeners in various food and beverage products. Powdered Pectin is a plant-derived polysaccharide extracted from fruits such as apples and citrus, and it is widely used as a gelling agent, stabilizer, and thickener in the food industry. Several factors contribute to the growing demand for Powdered Pectin in the market:

Natural Food Ingredients: With a growing emphasis on natural and clean label food products, Powdered Pectin is preferred by consumers and food manufacturers as it is derived from natural sources, such as fruits.

Gelling and Thickening Properties: Powdered Pectin's ability to form gels and thicken food products makes it a valuable ingredient in the production of jams, jellies, fruit spreads, and other fruit-based products.

Wide Application in Food Industry: Powdered Pectin is used in a variety of food and beverage products, including yogurts, fruit fillings, fruit juices, desserts, confectionery items, and dairy-based products.

Texture and Mouthfeel Enhancement: Powdered Pectin improves the texture and mouthfeel of food products, providing a smooth and consistent gel structure.

Stabilization of Food Emulsions: Powdered Pectin stabilizes emulsions in certain food products, preventing phase separation and enhancing product stability.

Functional Properties: Powdered Pectin offers functional properties such as water-binding capacity and thickening without the need for extensive cooking or heat treatment.

Rising Demand for Fruit-Based Products: The increasing popularity of fruit-based products in the global food market drives the demand for Powdered Pectin as a key ingredient in these products.

Food Preservation and Stability: Powdered Pectin is used in the production of preserved foods to enhance shelf life and maintain the stability of certain food formulations.

Report Scope

This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Powdered Pectin market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.


By Company


Herbstreith& Fox KG

DuPont

Cargill

CP Kelco

Silvateam

Andre Group

Naturex

B&V srl

Pomona

Ceamsa

Jinfeng Pectin

Yuning Bio-Tec

Hongtao Bioengineering


Segment by Type


High Methoxyl (HM) Pectin

Low Methoxyl (LMC) Pectin

Amidated low Methoxyl (LMA) Pectin


Segment by Application


Food Industry

Pharmaceutical Industry

Cosmetic Industry

Others


Production by Region



North America

Europe

China

Japan


Consumption by Region


North America

U.S.

Canada

Europe

Germany

France

U.K.

Italy

Russia

Asia-Pacific

China

Japan

South Korea

China Taiwan

Southeast Asia

India

Latin America, Middle East & Africa

Mexico

Brazil

Turkey

GCC Countries

The Powdered Pectin report covers below items:

Chapter 1: Product Basic Information (Definition, type and application)

Chapter 2: Manufacturers’ Competition Patterns

Chapter 3: Production Region Distribution and Analysis

Chapter 4: Country Level Sales Analysis

Chapter 5: Product Type Analysis

Chapter 6: Product Application Analysis

Chapter 7: Manufacturers’ Outline

Chapter 8: Industry Chain, Market Channel and Customer Analysis

Chapter 9: Market Opportunities and Challenges

Chapter 10: Market Conclusions

Chapter 11: Research Methodology and Data Source