Researcher's newest research report, the “Plant-Based Meat Substitutes Industry Forecast” looks at past sales and reviews total world Plant-Based Meat Substitutes sales in 2022, providing a comprehensive analysis by region and market sector of projected Plant-Based Meat Substitutes sales for 2023 through 2029. With Plant-Based Meat Substitutes sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Plant-Based Meat Substitutes industry.

This Insight Report provides a comprehensive analysis of the global Plant-Based Meat Substitutes landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Plant-Based Meat Substitutes portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Plant-Based Meat Substitutes market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Plant-Based Meat Substitutes and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Plant-Based Meat Substitutes.

The global Plant-Based Meat Substitutes market size is projected to grow from US$ million in 2022 to US$ million in 2029; it is expected to grow at a CAGR of % from 2023 to 2029.

United States market for Plant-Based Meat Substitutes is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

China market for Plant-Based Meat Substitutes is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Europe market for Plant-Based Meat Substitutes is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Global key Plant-Based Meat Substitutes players cover Amy's Kitchen, Beyond Meat, Cauldron Foods, Gardein Protein International, Quorn Foods, Vbites Food, Morningstar Farms, MGP Ingredients and Sonic Biochem Extractions, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2022.

This report presents a comprehensive overview, market shares, and growth opportunities of Plant-Based Meat Substitutes market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:

Segmentation by type

Tofu-based

Tempeh-based

TVP-based

Seitan-based

Quorn-based

Others

Segmentation by application

Vegetarian

Non-vegetarian

This report also splits the market by region:

Americas

United States

Canada

Mexico

Brazil

APAC

China

Japan

Korea

Southeast Asia

India

Australia

Europe

Germany

France

UK

Italy

Russia

Middle East & Africa

Egypt

South Africa

Israel

Turkey

GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.

Amy's Kitchen

Beyond Meat

Cauldron Foods

Gardein Protein International

Quorn Foods

Vbites Food

Morningstar Farms

MGP Ingredients

Sonic Biochem Extractions

Archer Daniels Midland

DuPont

Nisshin OilliO

VBites

Impossible foods

Sunfed foods

Tofurky

Field Roast

Yves Veggie Cuisine

Trader Joe’s

Lightlife

Boca Burger

Key Questions Addressed in this Report

What is the 10-year outlook for the global Plant-Based Meat Substitutes market?

What factors are driving Plant-Based Meat Substitutes market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Plant-Based Meat Substitutes market opportunities vary by end market size?

How does Plant-Based Meat Substitutes break out type, application?

What are the influences of COVID-19 and Russia-Ukraine war?