Flour producing companies are gradually shifting towards modification techniques to reap profits from growing demand for modified flours. With technological advancements, the modification of flours has become more efficient and economical. New technologies are enabling high-quality texturizing of flours. Companies are able to cater to the custom demands by modifying flours to meet the water absorption and solubility requirements of end-users. Viscosity, water suspension, and other properties of modified flours are extending the application purview in the food industry.
Over the forecast period, soy flour is likely to register highest volume CAGR of 4.4%.

Market Analysis and Insights: Global Modified Flour Market
The global Modified Flour market is valued at US$ XX million in 2019. The market size will reach US$ XX million by the end of 2026, growing at a CAGR of XX% during 2021-2026.

Global Modified Flour Scope and Market Size
Modified Flour market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Modified Flour market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type and by Application for the period 2016-2027.

Segment by Type
Wheat Four
Maize Flour
Rice Flour
Soya Flour
Others

Segment by Application
Bakery & Confectionery
Extruded Snackes
Soups
Packaged Food
Others

By Company
Cargill
Archer Daniels
Scoular
Associated British Foods
Hain Celestial
General Mills
ConAgra
Parrish and Heimbecker
ITC
Caremoli
Ingredion
Unicorn Grain Specialties
Bunge
SunOpta
Buhler

By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East & Africa
Turkey
Saudi Arabia