Hydrolysed wheat protein is a product derived by the enzymatic hydrolysis of vital wheat gluten.

Market Analysis and Insights: Global Hydrolysed Wheat Protein Market
The global Hydrolysed Wheat Protein market is valued at US$ XX million in 2019. The market size will reach US$ XX million by the end of 2026, growing at a CAGR of XX% during 2021-2026.

Global Hydrolysed Wheat Protein Scope and Segment
Hydrolysed Wheat Protein market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Hydrolysed Wheat Protein market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on production capacity, revenue and forecast by Type and by Application for the period 2016-2027.

Segment by Type
75% Concentrated Hydrolysed Wheat Protein
85% Concentrated Hydrolysed Wheat Protein
95% Concentrated Hydrolysed Wheat Protein

Segment by Application
Food and Beverage Industry
Cosmetics and Personal Care Industry
Others

By Company
Xi'an Sheerherb Biotechnology
Organic Creations
Manildra Group
Cargill
The Herbarie
ADM
Roquette
Dengfeng Grainergy Agricultural Development
Südzucker
MGP Ingredients
Glico Nutrition
Crespel and Deiters
Gluten Y Almidones Industriales

Production by Region
North America
Europe
Asia-Pacific

Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E