Hummus is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt, and garlic. It is popular in the Middle East and Mediterranean, as well as in Middle Eastern cuisine around the globe. It can also be found in most grocery stores in North America and Europe.
Major producers in the industry include the Strauss Group, Bakkavor and Tribe Hummus, which accounted for 45.41%, 6.51% and 4.84% of revenues in 2019, respectively.

Market Analysis and Insights: Global Hummus Market
In 2020, the global Hummus market size was US$ 806.8 million and it is expected to reach US$ 1011.5 million by the end of 2027, with a CAGR of 3.3% between 2021 and 2027
Global Hummus Scope and Market Size
The global Hummus market is segmented by region (country), company, by Type, and by Application. Players, stakeholders, and other participants in the global Hummus market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type, and by Application for the period 2016-2027.

Segment by Type
Original Hummus
Red Pepper Hummus
Roasted Garlic Hummus
Black Olive Hummus
White Bean Hummus
Others

Segment by Application
Supermarkets and Hypermarkets
Independent Retailers
Convenience Stores

By Company
Strauss Group
Bakkavor
Tribe Hummus
Boar's Head
Lantana Foods
Finnish Cheese Company
Cedar’s
Athenos
Sevan AB
Hope Foods
Vermont Hummus Company

By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Colombia
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE