Global Gluten-free Food Market 2020-2024
Researcher has been monitoring the gluten-free food market and it is poised to grow by $ 3.19 bn during 2020-2024, progressing at a CAGR of 9% during the forecast period. Our reports on the gluten-free food market provide a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.
The report offers an up-to-date analysis regarding the current global market scenario and the overall market environment. The market is driven by the growing demand for gluten-free bakery products and increasing gluten-free food in restaurant menus. In addition, growing demand for gluten-free bakery products is anticipated to boost the growth of the market as well.
The gluten-free food market analysis includes product segment and geographical landscapes.
Researcher's gluten-free food market is segmented as below:
By Product
• Gluten-free bakery and confectionery products
• Gluten-free cereals and snacks
• Other gluten-free food products
By Geographical Landscapes
• North America
• Europe
• APAC
• South America
• MEA
This study identifies the increasing awareness about health benefits of gluten-free food as one of the prime reasons driving the gluten-free food market growth during the next few years.
Researcher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters. Our gluten-free food market report covers the following areas:
• Gluten-free food market sizing
• Gluten-free food market forecast
• Gluten-free food market industry analysis
Researcher's robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading gluten-free food market vendors that include Conagra Brands Inc., Freedom Foods Group Ltd., General Mills Inc., Gruma SAB de CV, Kellogg Co., Lindt & Sprüngli Group, Mondelez International Inc., The Hain Celestial Group Inc., The Hershey Co., and Unilever Group. Also, the gluten-free food market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage on all forthcoming growth opportunities.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.
Researcher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. Researcher's market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast an accurate market growth.