The shelf life of fruit pulp is longer than fresh fruit. Frozen or chilled fruit pulp retains all the vitamins, minerals, and proteins obtained after processing the pulp.
Fruit Pulp market is mainly driven by the changing consumer preferences towards healthy and non-genetically modifies food.

Market Analysis and Insights: Global Fruit Pulp Market
The global Fruit Pulp market is valued at US$ 1024 million in 2019. The market size will reach US$ 1287.6 million by the end of 2026, growing at a CAGR of 3.3% during 2021-2026.

Global Fruit Pulp Scope and Market Size
Fruit Pulp market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Fruit Pulp market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type and by Application for the period 2016-2027.

Segment by Type
Berry Fruit
Exotic Fruit
Orchard Fruit

Segment by Application
Bakery and Confectionery Products
Dairy Products and Condiments
Desserts
Juice
Cocktails
Others

By Company
Iprona
Doehler
Agrana
Conagra Brands
Tianjin Kunyu International
ABC Fruits
Sunrise Naturals
Mysore Fruits Products
Shimla Hills Offerings
Sun Impex International Foods
Jadli Foods
Capricorn Food Products
Allanasons
Brazil Fresh
Mor Mukat Marketing
Fábrica de Mermeladas

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia