Global Food Grade Astaxanthin Market Research Report 2023

SKU ID :QYR-25152370 | Published Date: 10-Oct-2023 | No. of pages: 96
Food Grade Astaxanthin is a natural nutrient and antioxidant usually obtained from algae. It is a red pigment with very strong antioxidant properties that can help protect the body from free radical damage, reduce inflammation and promote a healthy immune system.

According to Researcher's new survey, global Food Grade Astaxanthin market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Food Grade Astaxanthin market research.

Key manufacturers engaged in the Food Grade Astaxanthin industry include BASF, Cyanotech Corporation, Biogenic, Archer Daniels Midland Company, Cardax, Atacama Bio Natural Products S.A, Fenchem, Divi's Laboratories and INNOBIO, etc. Among those manufacturers, the top 3 players guaranteed % supply worldwide in 2022.

When refers to consumption region, % volume of Food Grade Astaxanthin were sold to North America, Europe and Asia Pacific in 2022. Moreover, China, plays a key role in the whole Food Grade Astaxanthin market and estimated to attract more attentions from industry insiders and investors.

Report Scope

This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Food Grade Astaxanthin market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.


By Company


BASF

Cyanotech Corporation

Biogenic

Archer Daniels Midland Company

Cardax

Atacama Bio Natural Products S.A

Fenchem

Divi's Laboratories

INNOBIO

Piveg

Koninklijke DSM

Fuji Chemical Industries

Beijing Gingko Group


Segment by Type


Natural Astaxanthin

Synthetic Astaxanthin


Segment by Application


Dietary Supplements

Food and Drinks

Others


Consumption by Region


North America

United States

Canada

Europe

Germany

France

U.K.

Italy

Russia

Asia-Pacific

China

Japan

South Korea

India

Australia

China Taiwan

Southeast Asia

Latin America

Mexico

Brazil

Argentina

Middle East & Africa

Turkey

Saudi Arabia

UAE

The Food Grade Astaxanthin report covers below items:

Chapter 1: Product Basic Information (Definition, Type and Application)

Chapter 2: Manufacturers’ Competition Patterns

Chapter 3: Country Level Sales Analysis

Chapter 4: Product Type Analysis

Chapter 5: Product Application Analysis

Chapter 6: Manufacturers’ Outline

Chapter 7: Industry Chain, Market Channel and Customer Analysis

Chapter 8: Market Opportunities and Challenges

Chapter 9: Market Conclusions

Chapter 10: Research Methodology and Data Source

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