Global Fatty Acids, Vegetable-oil, Me Esters, Sulfurized Sales Market Report 2023
SKU ID :QYR-22289725 | Published Date: 02-Jan-2023 | No. of pages: 151Description
Market Analysis and Insights: Global Fatty Acids, Vegetable-oil, Me Esters, Sulfurized Market
Fatty acids are important component of lipids (fat-soluble components of living cells) in plants, animals, and microorganisms. Generally, a fatty acid consists of a straight chain of an even number of carbon atoms, with hydrogen atoms along the length of the chain and at one end of the chain and a carboxyl group (−COOH) at the other end. It is this carboxyl group that makes it an acid (carboxylic acid). If the carbon-to-carbon bonds are all single, the acid is saturated; if any of the bonds is double or triple, the acid is unsaturated and is more reactive. A few fatty acids have branched chains; others contain ring structures (e.g., prostaglandins). Fatty acids are not found in a free state in nature; commonly they exist in combination with the alcohol glycerol in the form of triglyceride.
Due to the COVID-19 pandemic, the global Fatty Acids, Vegetable-oil, Me Esters, Sulfurized market size is estimated to be worth US$ 218340 million in 2022 and is forecast to a readjusted size of US$ 252970 million by 2029 with a CAGR of 2.1% during the forecast period 2023-2029. Fully considering the economic change by this health crisis, Fatty Acids accounting for % of the Fatty Acids, Vegetable-oil, Me Esters, Sulfurized global market in 2022, is projected to value US$ million by 2029, growing at a revised % CAGR from 2023 to 2029. While Food segment is altered to an % CAGR throughout this forecast period.
Wilmar, KLK, IOI, Musim Mas and Oleon(Avril) are the leaders of the Fatty Acids, Vegetable-oil, Me Esters, Sulfurized industry, which take about 10% market share.China is the major region of the global market, which takes about 20% market share.
Global Fatty Acids, Vegetable-oil, Me Esters, Sulfurized Scope and Market Size
The global Fatty Acids, Vegetable-oil, Me Esters, Sulfurized market is segmented by company, region (country), type and application. Players, stakeholders, and other participants in the global Fatty Acids, Vegetable-oil, Me Esters, Sulfurized market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), type and application for the period 2018-2029.
Segment by Type
Fatty Acids
Vegetable-Oil
Me Esters
Sulfurized
Segment by Application
Food
Industrial
Biodiesel
Others
By Region
United States
Europe
China
Japan
Southeast Asia
India
Other Regions
By Company
Wilmar
KLK
IOI
Musim Mas
Oleon(Avril)
ADM
Bunge
Cargill
LouisDreyfus
KAO
Permata Hijau Group
Pacific Oleochemicals
Ecogreen
Teck Guan
Kwantas Link
COFCO
Xiwang Group
Cambridge Olein
Zhejiang Zanyu
Sichuan Tianyu
Shandong Jinda Shuangpeng Group
Fatty acids are important component of lipids (fat-soluble components of living cells) in plants, animals, and microorganisms. Generally, a fatty acid consists of a straight chain of an even number of carbon atoms, with hydrogen atoms along the length of the chain and at one end of the chain and a carboxyl group (−COOH) at the other end. It is this carboxyl group that makes it an acid (carboxylic acid). If the carbon-to-carbon bonds are all single, the acid is saturated; if any of the bonds is double or triple, the acid is unsaturated and is more reactive. A few fatty acids have branched chains; others contain ring structures (e.g., prostaglandins). Fatty acids are not found in a free state in nature; commonly they exist in combination with the alcohol glycerol in the form of triglyceride.
Due to the COVID-19 pandemic, the global Fatty Acids, Vegetable-oil, Me Esters, Sulfurized market size is estimated to be worth US$ 218340 million in 2022 and is forecast to a readjusted size of US$ 252970 million by 2029 with a CAGR of 2.1% during the forecast period 2023-2029. Fully considering the economic change by this health crisis, Fatty Acids accounting for % of the Fatty Acids, Vegetable-oil, Me Esters, Sulfurized global market in 2022, is projected to value US$ million by 2029, growing at a revised % CAGR from 2023 to 2029. While Food segment is altered to an % CAGR throughout this forecast period.
Wilmar, KLK, IOI, Musim Mas and Oleon(Avril) are the leaders of the Fatty Acids, Vegetable-oil, Me Esters, Sulfurized industry, which take about 10% market share.China is the major region of the global market, which takes about 20% market share.
Global Fatty Acids, Vegetable-oil, Me Esters, Sulfurized Scope and Market Size
The global Fatty Acids, Vegetable-oil, Me Esters, Sulfurized market is segmented by company, region (country), type and application. Players, stakeholders, and other participants in the global Fatty Acids, Vegetable-oil, Me Esters, Sulfurized market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), type and application for the period 2018-2029.
Segment by Type
Fatty Acids
Vegetable-Oil
Me Esters
Sulfurized
Segment by Application
Food
Industrial
Biodiesel
Others
By Region
United States
Europe
China
Japan
Southeast Asia
India
Other Regions
By Company
Wilmar
KLK
IOI
Musim Mas
Oleon(Avril)
ADM
Bunge
Cargill
LouisDreyfus
KAO
Permata Hijau Group
Pacific Oleochemicals
Ecogreen
Teck Guan
Kwantas Link
COFCO
Xiwang Group
Cambridge Olein
Zhejiang Zanyu
Sichuan Tianyu
Shandong Jinda Shuangpeng Group
TOC
Tables & Figures
Companies
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