Cook-in bags are used to enclose and cook, bake, or roast food in a microwave or conventional oven.
Plastic bags can be solid and impermeable for holding frozen foods; alternatively, bags can be porous or perforated to allow boiling water into the bag.

The global Cook-in Bags market was valued at US$ million in 2020 and is expected to reach US$ million by the end of 2027, growing at a CAGR of % during 2021-2027.
This report focuses on Cook-in Bags volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Cook-in Bags market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Cook-in Bags Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Plastic
Aluminum Foil
Others

Segment by Application
Frozen Foods
Ready to Eat Meals
Rice & Cereals
Bakery & Confectionary

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E

By Company
ProAmpac
Mondi
Reynolds
S. C. Johnson & Son
Sealed Air
UltraSource
M & Q Packaging
Packit Gourmet
Flexipol
Sealed Air Corporation