According to Researcher's new survey, global Commercial Wagyu Beef market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Commercial Wagyu Beef market research.

Key manufacturers engaged in the Commercial Wagyu Beef industry include Stockyard Beef, Mayura Station, Jack's Creek, Rangers Valley, Andrews Meat Industries, Direct Meat Company, Pardoo Beef Corporation, Hamblin Pty Ltd and Jac Wagyu., etc. Among those manufacturers, the top 3 players guaranteed % supply worldwide in 2022.

When refers to consumption region, % volume of Commercial Wagyu Beef were sold to North America, Europe and Asia Pacific in 2022. Moreover, China, plays a key role in the whole Commercial Wagyu Beef market and estimated to attract more attentions from industry insiders and investors.

Report Scope

This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Commercial Wagyu Beef market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.


By Company


Stockyard Beef

Mayura Station

Jack's Creek

Rangers Valley

Andrews Meat Industries

Direct Meat Company

Pardoo Beef Corporation

Hamblin Pty Ltd

Jac Wagyu.

Kilcoy Global Foods

Poll Wagyu

Stone Axe Pastoral Company

Irongate Wagyu

Mort & Co

AACo


Segment by Type


Sirloin Steak

Rib Eye Steak

Tenderloin Steak


Segment by Application


Restaurant

Supermarket

Others


Consumption by Region


North America

United States

Canada

Europe

Germany

France

U.K.

Italy

Russia

Asia-Pacific

China

Japan

South Korea

India

Australia

China Taiwan

Indonesia

Thailand

Malaysia

Latin America

Mexico

Brazil

Argentina

Middle East & Africa

Turkey

Saudi Arabia

UAE

The Commercial Wagyu Beef report covers below items:

Chapter 1: Product Basic Information (Definition, Type and Application)

Chapter 2: Manufacturers’ Competition Patterns

Chapter 3: Country Level Sales Analysis

Chapter 4: Product Type Analysis

Chapter 5: Product Application Analysis

Chapter 6: Manufacturers’ Outline

Chapter 7: Industry Chain, Market Channel and Customer Analysis

Chapter 8: Market Opportunities and Challenges

Chapter 9: Market Conclusions

Chapter 10: Research Methodology and Data Source