Due to the COVID-19 pandemic, the global Chocolate Syrup market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Chocolate Syrup market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Chocolate Syrup landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
Conventional Chocolate Syrup accounting for % of the Chocolate Syrup global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR from 2022 to 2028. While Coffee segment is altered to an % CAGR throughout this forecast period and will hold a share about % in 2028.
The global major manufacturers of Chocolate Syrup include Hershey's, Nesquik (Nestle), Santa Cruz Organic, Torani, Smucker's, AHLASKA, Heb, Fox Syrups and Bosco and etc. In terms of revenue, the global 3 largest players have a % market share of Chocolate Syrup in 2021.
This report focuses on Chocolate Syrup volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Chocolate Syrup market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan, etc.
Global Chocolate Syrup Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Conventional Chocolate Syrup
Organic Chocolate Syrup
Segment by Application
Coffee
Ice-cream
Cakes
Others
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
By Company
Hershey's
Nesquik (Nestle)
Santa Cruz Organic
Torani
Smucker's
AHLASKA
Heb
Fox Syrups
Bosco
Walden Farms