For the catering industry, the most eye-catching is the catering robot. Catering robots are very attractive in appearance, they can not only replace waiters to serve customers, but also bring laughter to customers. More importantly, the cost of labor is getting higher and higher, and the use of restaurant robots can save costs. Restaurant robots are mainly divided into welcome robots, cooking robots, food delivery robots, dish recycling robots, service robots, etc.

According to Researcher's new survey, global Catering Robots market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Catering Robots market research.

The market driver for Catering Robots is the increasing demand for automation and innovative solutions in the food service industry. Catering robots are autonomous or semi-autonomous machines designed to assist with various tasks in the catering and hospitality sector. The following factors drive the demand for Catering Robots:

Labor Shortages and Cost Pressures: The catering industry often faces challenges in recruiting and retaining staff, leading to labor shortages. Catering robots can help alleviate this issue by performing tasks that would otherwise require human employees, reducing labor costs and increasing operational efficiency.

Contactless and Hygienic Solutions: In the wake of the COVID-19 pandemic, there has been a growing emphasis on contactless and hygienic dining experiences. Catering robots can minimize human interactions and contribute to a safer dining environment, reducing the risk of virus transmission.

Enhanced Customer Experience: Catering robots can provide a novel and memorable dining experience for customers, attracting tech-savvy and curious patrons who seek unique and innovative services.

Efficient Food Delivery: Delivery robots can efficiently transport meals from the kitchen to customer tables or designated delivery points, reducing wait times and improving the overall dining experience.

Precision in Food Preparation: Robots can ensure precision and consistency in food preparation, leading to improved food quality and customer satisfaction.

Versatility in Tasks: Catering robots can be designed to handle various tasks, such as taking orders, serving food and beverages, bussing tables, cleaning, and even engaging in entertainment and interaction with customers.

24/7 Operations: Some catering robots are capable of operating around the clock, allowing businesses to extend their service hours without the constraints of human labor availability.

Adapting to Changing Demands: Robots can be programmed and configured to adapt to changing demands in the catering industry, providing flexibility and scalability to businesses.

Promotion of Brand Image: Implementing catering robots can serve as a unique selling point for restaurants and catering businesses, enhancing their brand image and attracting media attention.

Innovation and Differentiation: Adopting catering robots showcases a commitment to innovation and differentiation in a competitive industry, setting businesses apart from traditional dining experiences.

Report Scope

This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Catering Robots market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.


By Company


Stäubli International AG

Rockwell Automation

Yaskawa Electric

Epson

Mayekawa Mfg

ABB

FANUC

Bastian Solutions

Kuka AG

Flexicell

Miso Robotics.

Kawasaki

Universal Robots A/S

DENSO

Omron Adept Technologies

SIASUN

Pansum Technology

Suzhoupangolin Robot

Warui Technology

Qinglang Intelligent Technology

Sinorobot Technology

Jinghong Robot

OKAGV

Excelland Technology

Norson Tech

Pudu Technology


Segment by Type


Welcome Robot

Cooking Robot

Food Delivery Robot

Recycling Plate Robot

Service Robot

Others


Segment by Application


Commercial Restaurant

Corporate Canteen

School Canteen

Hospital Canteen

Others


Consumption by Region


North America

U.S.

Canada

Europe

Germany

France

U.K.

Italy

Russia

Asia-Pacific

China

Japan

South Korea

India

Australia

Taiwan

Indonesia

Thailand

Malaysia

Philippines

Vietnam

Latin America

Mexico

Brazil

Argentina

Middle East & Africa

Turkey

Saudi Arabia

U.A.E

The Catering Robots report covers below items:

Chapter 1: Product Basic Information (Definition, Type and Application)

Chapter 2: Manufacturers’ Competition Patterns

Chapter 3: Country Level Sales Analysis

Chapter 4: Product Type Analysis

Chapter 5: Product Application Analysis

Chapter 6: Manufacturers’ Outline

Chapter 7: Industry Chain, Market Channel and Customer Analysis

Chapter 8: Market Opportunities and Challenges

Chapter 9: Market Conclusions

Chapter 10: Research Methodology and Data Source