Fermented black garlic powder is produced by fermenting garlic (Allium sativum L.) under controlled conditions at a specific temperature and relative humidity without using additives.
Market Analysis and Insights: Global and United States Fermented Black Garlic Powder Market
This report focuses on global and United States Fermented Black Garlic Powder market, also covers the segmentation data of other regions in regional level and county level.
Due to the COVID-19 pandemic, the global Fermented Black Garlic Powder market size is estimated to be worth US$ million in 2022 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the review period. Fully considering the economic change by this health crisis, by Type, Food Grade accounting for % of the Fermented Black Garlic Powder global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR in the post-COVID-19 period. While by Application, Medicine was the leading segment, accounting for over percent market share in 2021, and altered to an % CAGR throughout this forecast period.
In United States the Fermented Black Garlic Powder market size is expected to grow from US$ million in 2021 to US$ million by 2028, at a CAGR of % during the forecast period.
Global Fermented Black Garlic Powder Scope and Market Size
Fermented Black Garlic Powder market is segmented by region (country), players, by Type and by Application. Players, stakeholders, and other participants in the global Fermented Black Garlic Powder market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application for the period 2017-2028.
For United States market, this report focuses on the Fermented Black Garlic Powder market size by players, by Type and by Application, for the period 2017-2028. The key players include the global and local players, which play important roles in United States.
Segment by Type
Food Grade
Raw Material Grade
Segment by Application
Medicine
Dietary Supplement
Food Additive
Cosmetic
Others
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
By Company
NutriScience Innovations
DayWellz
Herb And Garlic Pro
Wisconsin Fermentation
Para Food
Eravital
AJOS GALLARDO
Xian Sost Biotech
Xi'an Natural Field Bio-Technique
Xi'an Quanao Biotech