Market Analysis and Insights: Global and China Plant-Based Yogurt Market
This report focuses on global and China Plant-Based Yogurt market.
In 2020, the global Plant-Based Yogurt market size was US$ XX million and it is expected to reach US$ XX million by the end of 2027, with a CAGR of XX% during 2021-2027. In China the Plant-Based Yogurt market size is expected to grow from US$ XX million in 2020 to US$ XX million by 2027, at a CAGR of XX% during the forecast period.

Global Plant-Based Yogurt Scope and Market Size
Plant-Based Yogurt market is segmented by region (country), players, by Type, and by Application. Players, stakeholders, and other participants in the global Plant-Based Yogurt market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application in terms of revenue and forecast for the period 2016-2027.
For China market, this report focuses on the Plant-Based Yogurt market size by players, by Type, and by Application, for the period 2016-2027. The key players include the global and local players which play important roles in China.

Segment by Type
Soy Yogurt
Almond Yogurt
Coconut Yogurt
Others

Segment by Application
Household
HoReCa

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E

By Company
General Mills
Danone
Hain Celestial Group
Califia Farms
Ripple Foods
Lactalis (Stonyfield Farm)
Daiya Foods
Good Karma Foods
Hudson River Foods
Nancy's Yogurt
Kite Hill
COYO Pty Ltd
Forager Project
Yoconut Dairy Free