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2022-2027 Global and Regional L- Cysteine and Its Hydrochloride Industry Status and Prospects Professional Market Research Report Standard Version

SKU ID : HNY-20003625 | Publishing Date : 10-Feb-2022 | No. of pages : 168

The global L- Cysteine and Its Hydrochloride market was valued at 430.51 Million USD in 2021 and will grow with a CAGR of 6.55% from 2021 to 2027, based on researcher'snewly published report.

The prime objective of this report is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).

L-cysteine is a proteinogenic amino acid contributing to building protein and includes the element sulphur. It can be synthesised in the human liver and is therefore not an essential amino acid. While L-cysteine hydrochloride is a less popular supplementalform of the amino acid L-cysteine.Currently, there are several companies in the world can produce l-cysteine product, mainly concentrate in China. The main market players are Wacker, Nippon Rika, Ajinomoto, Ningbo Zhenhai Haide Biochem, etc. The production of l-cysteine increased from 12187 Tonnes in 2011 to 14066 Tonnes in 2015, with an average growth rate of 3.72%. Global l-cysteine capacity utilization rate remained at around 83% in 2015. In consumption market, the growth rate of global consumption is smooth relatively with the 3.56% of average growth rate. China and Europe are still the mainly consumption regions due to the advanced production technology and rapid development of economy. L-cysteine product can be classified into two types: L- Cysteine and L-Cysteine Hydrochloride. L-Cysteine Hydrochloride is widely used in food industry, while L- Cysteine mainly used in pharmaceutical industry. Survey results showed that l-cysteine take 32% of the market. Currently, there are two kinds of commonly used production process of l-cysteine. It includes chemical synthesis and biological fermentation. Due to the different process, the major raw materials for l-cysteine are different. On the global market, supply of raw materials is full. Fluctuations in the price of the upstream product will impact on the production cost of l-cysteine industry. We tend to believe this industry is a mature industry, and the consumption increasing degree will show a smooth growth curve. For product prices, the slow downward trend in recent years will maintain in the future as competition intensifies. Besides, prices gap between different brands will go narrowing gradually. Also, there will be fluctuation in gross margin.

By Market Verdors:

Wacker

Nippon Rika

Ajinomoto

Shine Star (Hubei) Biological Engineering

Donboo Amino Acid

Wuhan Grand Hoyo

Ningbo Zhenhai Haide Biochem

Wuxi Bikang Bioengineering

Huaheng Biologgical Technology



By Type

s:

L-Cysteine

L-Cysteine Hydrochloride



By Application

s:

Food Industry

Pharmaceutical Industry

Cosmetics Industry

Animal Feed



Key Indicators Analysed

Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market’s competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.

Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.

Market Trends: Market key trends which include Increased Competition and Continuous Innovations.

Opportunities and Drivers: Identifying the Growing Demands and New Technology

Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.



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Frequently Asked Questions

This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
  • By product type
  • By End User/Applications
  • By Technology
  • By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.

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